Recipe for cooking creamy banana pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Creamy Banana Pudding

Source: Eagle Brand

Makes approximately 8 to 10 servings

1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1 1/2 c. cold water
1 (3 1/2 ounce) box instant vanilla pudding and pie filling mix
2 c. (1 pt.) whipped cream, whipped
36 vanilla wafers
3 med. bananas, sliced and dipped in lemon juice

In lrg. mixing bowl, combine EAGLE BRAND and water. Add pudding mix; beat until well blended. Chill 5 mins..

Fold in whipped cream. Spoon 1 c. pudding mixture into 2 1/2 qt. round glass serving bowl. Top with one-third each of the vanilla wafers, bananas and pudding. Repeat layering ending with pudding mixture. Chill thoroughly.

Garnish as desired. Refrigerate leftovers.

TIP: Mixture can be layered in individual serving dishes. Garnish as desired.