Recipe for cooking creamy chocolate pie
Desserts to Go with Coffee and Tea :: Custard and Meringue Pies
Creamy Chocolate Pie1/2 c. water
1 Tbsp. cornstarch
1 (14 ounce) can chocolate sweetened condensed milk
3 egg yolks, slightly beaten
2 Tbsp. butter or butter replacement
1/2 tsp. vanilla extract or flavoring
1 graham cracker pie crust
Whipped topping Stir together water and cornstarch. In saucepan, combine sweetened condensed milk and egg yolks; stir in cornstarch mixture. Cook over med.-low heat, stirring constantly until thick and bubbly, about 12 to 15 mins.. Remove from heat; stir in butter and vanilla extract or flavoring. Spoon into pie crust. Chill 3 hours or until set. Top with whipped topping. Refrigerate leftovers.
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