Recipe for cooking creamy coconut candy

Desserts to Go with Coffee and Tea :: Candies and Confections

Creamy Coconut Candy

1 lrg. bag coconut
1 can Eagle Brand sweetened condensed milk
1 (1 pt.) jar Marshmallow Creme

Stir the Eagle Brand milk and Marshmallow Creme together over low heat until the Marshmallow Creme is melted. Remove from heat and add coconut. Pour into buttered 9 x 11-in. pan and chill (you can drop it in spoonsful onto wax paper if you wish).

Chocolate Coating
1 sm. bag semisweet chocolate chips
1 sm. bag milk chocolate chips
1/2 stick paraffin

Melt chips and paraffin until smooth and dip creamy candy after it is chilled.

Butterscotch Coating
1 bag butterscotch chips
1/4 stick paraffin

Melt chips and paraffin until smooth and dip candy after it has chilled.