Recipe for cooking creamy mocha fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Creamy Mocha Fudge

1/2 c. cocoa
3 1/2 c. powdered\sugar
1/4 c. whipping cream
1/2 c. butter
2 Tbsp. very strong coffee
1/2 c. pecans, coarsely chopped

Stir together cocoa and icing sugar in large bowl until well blended. There should be no lumps.

Melt butter over medium heat. Add coffee and beat with an electric beater until smooth. Fold in pecans. Turn into wax paper-lined loaf pan. Smooth top with knife dipped in warm water. Refrigerate until set. When set, turn and cut into squares.