Recipe for cooking Creamy Strawberry Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Creamy Strawberry Pie

1 graham cracker crumb crust
1 (8 ounce) container Cool Whip, defrosted
1 sm. box strawberry gelatin
1 c. chopped strawberries
2/3 c. boiling water
1/2 c. cold water
Ice cubes

In a lrg. bowl, stir boiling water and gelatin for 2 mins. or until gelatin is completely dissolved. Mix cold water and ice cubes to make 1 1/4 c.; add to dissolved gelatin, stirring until slightly thickened.

Stir in Cool Whip and strawberries with a whisk until smooth. Refrigerate for 15 mins. or until gelatin will mound. Spoon filling into pie crust and refrigerate until firm or about 4 hours.

Garnish with fruit and serve.