Recipe for cooking creme de menthe balls

Desserts to Go with Coffee and Tea :: Truffles

Creme de Menthe Balls

1 c. vanilla wafer crumbs
3/4 c. finely chopped pecans
1 c. powdered’ sugar
2 Tbsp. white corn syrup
1/3 c. white crème de menthe

Mix all ingredients together thoroughly. Form into 1-in. balls; roll in additional powdered’ sugar. Cover with wax paper and chill overnight.