Recipe for cooking crisco fruit fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Crisco Fruit Fudge

2 Tbsp. Crisco
2 c. sugar
2 Tbsp. cocoa
Pin. of salt
1 c. milk
1/2 c. sultana raisins
2 Tbsp.fuls cream
1/2 c. chopped English walnut meats
1 tsp. vanilla extract or flavoring
1 tsp. lemon extract or flavoring

Put Crisco, sugar, cocoa, salt and milk into saucepan, and stir until it boils to 240 degrees F, or until it forms a soft ball when tested in cold water. Remove from heat. Add raisins, cream, nut meats and extract or flavorings, and beat mixture until thick and creamy. Put back on stove, and heat, stirring constantly until melted, then pour into Crisco\ed tins. When partially cool, mark into neat squares.

Makes approximately 30 squares.