Recipe for cooking custard ice cream, texas-style
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Custard Ice Cream, Texas-Style3 c. milk, scalded (180 degrees F)
1 1/2 c. sugar
4 Tbsp. flour
3 eggs, slightly beaten
1/2 tsp. salt
1 Tbsp. (or more) vanilla extract or flavoring
1 c. Karo® syrup
1 can sweetened condensed milk
2 c. half and half
1 can condensed milk
Milk to fill container To scalded milk, add mixture of sugar, flour, eggs and salt. Stir constantly and cook until thick. Add vanilla extract or flavoring, Karo® syrup and sweetened condensed milk. Pour into ice cream make can. Add half and half and condensed milk. Finish filling with milk and freeze according to ice cream maker\s instructions. Makes approximately 2 gallons.
|
