Recipe for cooking custard pie
Desserts to Go with Coffee and Tea :: Custard and Meringue Pies
Custard Pie10 eggs, beaten
1 c. sugar
1/2 tsp. nutmeg
1 tsp. vanilla extract or flavoring
1 qt. scalded milk
1 Tbsp. butter Scald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract or flavoring. Pour mixture into pie crust-lined (deep-dish) 9-in. pie plate. Place in a 450 degrees F preheated oven. Bake 20 mins. only. Turn heat completely off. Let pie stand in oven for 1 hour.
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