Recipe for cooking dairy queen ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Dairy Cream Ice Cream

2 env. Knox gelatin
1/2 c. cold water
4 c. whole milk
2 c. sugar
2 tsp. vanilla extract or flavoring
1/2 tsp. salt
3 c. cream

Soak Knox gelatin in cold water. Heat milk, but do not boil. Remove from heat, and add gelatin, sugar, vanilla extract or flavoring and salt. Cool and add ice cream. Chill 5 to 6 hours.

Pour into a 4 to 6-qt. ice cream freezer can. Process as per manufacturer\s instructions.