Recipe for cooking dark chocolate honey fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Dark Chocolate Honey Fudge

2 (12 ounce) pkg. (4 c.) semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/3 c. SUE BEE HONEY
1/2 c. chopped walnuts
1 tsp. vanilla extract or flavoring

Butter or spray a 9-in. square baking dish.

Melt chocolate chips, milk and honey over med. heat in a 2-qt. saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract or flavoring. Cool.

Cut into 2-in. pieces. Store in an airtight container.