Recipe for cooking dark chocolate mousse
Desserts to Go with Coffee and Tea :: Souffles and Puddings
Dark Chocolate Mousse1 lb. soft tofu
1/2 c. cocoa powder
1/4 c. carob powder
6 Tbsp. sugar
1/4 c. soy milk Combine all the ingredients in a blender or food processor and purée until creamy. Pour the mousse into six individual dessert bowls and chill.
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