Recipe for cooking double chocolate mocha trifle

Desserts to Go with Coffee and Tea :: Tortes and Trifles

Double Chocolate Mocha Trifle

1 (18.25 ounce) pkg. brownie mix (plus ingredients to make brownies)
1 3/4 c. cold milk
2 (3.4 ounce) pkg. white chocolate instant pudding and pie filling
1/4 c. warm water
4 tsp. instant coffee granules
2 c. defrosted frozen whipped topping
3 (1.5 ounce) toffee bars, coarsely chopped

Lightly spray a 9 x 13-in. pan with oil.

Prepare and bake brownie mix according to cake-like pkg. directions; cool completely.

In a lrg. bowl, whisk pudding mix into milk until mixture begins to thicken.

Dissolve coffee granules in warm water, add to pudding mixture, mixing well. Fold in whipped topping. Cut brownies into 1-in. cubes. Chop toffee bars. Layer 1/3 of the brownie cubes into the bottom of a bowl. Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of the chopped toffee. Repeat layers two more times. Chill 30 mins. before serving.