Recipe for cooking down home apple cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Down Home Apple Cobbler

Posted by kdipaolo at recipegoldmine.com 6/5/01 8:46:20 pm

Makes approximately 12 servings

8 lrg. Granny Smith apples, peeled and sliced
1 c. brown sugar
1 1/2 tsp. cornstarch
1 1/2 tsp. cinnamon
1/4 tsp. allspice
1 c. red hots
1/4 c. butter

Topping
1/2 c. butter, softened
1 c. brown sugar
1 lrg. egg
1 1/2 c. rolled oats
3/4 tsp. cinnamon
1 tsp. vanilla extract or flavoring
1/2 c. all-purpose flour

Preheat oven to 350 degrees F.

Using electric mixer on med. speed, beat butter with brown sugar in lrg. bowl until creamy. Blend in egg and vanilla. Stir in rolled oats, flour and cinnamon thoroughly. In baking dish, combine apple slices, brown sugar, cornstarch, cinnamon, all spice and red hots. Mix well. Pour into baking dish. Slice 1/4-c. butter stick in thin slices and place over apple mixture then top with topping mixture. Spread evenly over apples. Bake one hour or until golden brown.

Serve warm with ice cream or whipped cream.