Recipe for cooking drumstick ice cream pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Drumstick Ice Cream Pie

2 Tbsp. creamy peanut butter
2/3 c. chocolate fudge topping
1 (9-in.) pie shell, baked
1 qt. vanilla ice cream, softened
1 Tbsp. coarsely chopped peanuts

Mix peanut butter with fudge topping until smooth. Spread half in bottom of baked shell. Freeze 1 hour.

Spoon ice cream into pie shell, smoothing surface. Freeze 1 hour.

Pour remaining peanut butter/chocolate mixture on top of ice cream, spreading to create a marbled effect. Sprinkle with peanuts. Cover and freeze several hours or overnight until firm.

Place pie in refrigerator for 10 to 15 mins. before serving for easier cutting.