Recipe for cooking Drumstick Treat

Desserts to Go with Coffee and Tea :: Frozen Desserts

Drumstick Treat

Posted by LladyRusty at recipegoldmine.com May 7, 2001

Source: grannys-coupons.com

2 c. vanilla wafers, crushed
1 c. crushed Spanish peanuts
1/2 c. melted margarine
8 oz. cream cheese
1/3 c. peanut butter
1 c. powdered sugar
4 c. whipped topping
2 sm. pkg. instant chocolate pudding mix
3 c. milk
1 sm. chocolate candy bar

Mix vanilla wafers, 2/3 c. peanuts and margarine together. Pat into a 9 x 13-in. pan. Bake in 350 degree F oven for 10 mins.. Cool.

Mix cream cheese, peanut butter, and sugar until smooth. Fold in 2 c. whipped topping. Layer over crumb crust and refrigerate. Meanwhile mix pudding and milk together. Pour over layers in pan. Refrigerate until set. Spread with 2 c. whipped topping. Top with remaining peanuts and grated chocolate bar. Cover and place in freezer. Can be served directly from freezer or after sitting at room temperature for 15 mins..