Recipe for cooking dulce de leche ice cream cake with brownie base

Desserts to Go with Coffee and Tea :: Chocolate and Hazelnut Spread Recipes

Dulce de Leche Ice Cream Cake with Brownie Base

Posted by JudyAZ at recipegoldmine.com

Brownie Base
1 (4 ounce) bar German sweet chocolate, coarsely chopped
1/2 c. butter
1 c. sugar
1/2 c. flour
3 lrg. eggs
1 tsp. vanilla extract or flavoring
6 oz. Nutella

Melt chocolate and butter in a saucepan; cool. Add remaining ingredients and mix well. Pour into a buttered 9-in. springform pan. Bake at 350 degrees F for 30-35 mins.. Cool.

Spread with Nutella, but don\t spread all the way to the edge. Cover and freeze until firm.

1 qt. Dulce de Leche ice cream

Spread ice cream over frozen brownie base. Cover and freeze.

Topping
1 c. heavy cream
1 tea. sugar
1 tea. vanilla extract or flavoring
Shaved chocolate
3 Tbsp. Nutella

Whip cream with vanilla extract or flavoring and sugar. Spread or pipe over frozen ice cream. Top with shaved chocolate. Put Nutella in a baggie, snip off end, twist, and drizzle over chocolate and whipped cream. Freeze. Let cake sit out about 20 min. before serving. Slice with a warm knife.