Recipe for cooking Dutch Apple Pie
Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers
Dutch Apple Pie1/4 c. sugar
1 Tbsp. flour
3/4 tsp. cinnamon
Dash of salt
1/4 c. butter
6 med. size apples or 1 can pie apples, sliced
3/4 c. light brown sugar
1/2 c. unsifted flour Preheat oven to 425 degrees F. Blend together sugar, flour, cinnamon and salt. Toss lightly with apples. Pour into pastry lined 9-in. pie pan. Combine butter, brown sugar and 1/2 c. flour. Sprinkle over pie filling. May be covered with a lattice top or left open faced. Bake for 35 to 40 mins. or until done.
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