Recipe for cooking Dutch Pineapple Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Dutch Pineapple Pie

Crust
1/2 c. butter or butter replacement, melted
1/2 tsp. baking soda
1 c. oatmeal (3-min.)
1 c. flour
1/2 tsp. vanilla extract or flavoring
1/2 c. brown sugar

Filling
1 c. sugar
1 c. crushed pineapple
2 eggs
2 Tbsp. flour
1 Tbsp. butter
1/2 tsp. vanilla extract or flavoring
1/4 tsp. salt

Blend butter and sugar. Add dry ingredients. Mix with oatmeal. Add vanilla extract or flavoring. Press 3/4 of mixture into pie plate. Fill shell with pineapple filling which has been cooked until thick. Sprinkle remaining oatmeal mixture over cooked filling. Bake at 350 degrees F for 20 mins..