Recipe for cooking east texas buttermilk pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

East Texas Buttermilk Pie

1 (9-in.) pie shell, baked
3 rounded Tbsp. flour
1 1/2 c. sugar
1/2 tsp. salt
1/2 c. melted butter
3 eggs, slightly beaten
1 c. buttermilk
1 tsp. vanilla extract or flavoring
Nutmeg, to taste
Cinnamon, to taste

Mix flour, sugar and salt; add to butter. Add eggs, buttermilk and vanilla. Mix and pour into pie shell; sprinkle with nutmeg and cinnamon. Bake at 350 degrees F for 50 mins.. Test with knife. It should come out clean when pie is done.