Recipe for cooking easy banana pudding
Desserts to Go with Coffee and Tea :: Souffles and Puddings
Easy Banana Pudding2 1/2 c. whole milk
1 (14 ounce) can sweetened condensed milk
1 egg
1/2 c. all-purpose flour
1/8 tsp. salt
1 Tbsp. vanilla extract or flavoring
4 bananas
1 box vanilla wafers In a saucepan, combine first five ingredients, turn heat on med., and cook, whisking constantly, for 10 mins. or thickened into a pudding consistency. Remove from heat and stir in vanilla extract or flavoring. Let cool. Thinly slice one banana and place the slices in the bottom of a deep dish, top with approximately 1/4 of the pudding, then add a layer of vanilla wafers. Repeat until you have four layers. Cover and chill for several hours (but preferably overnight) and serve.
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