Recipe for cooking easy lemon mousse

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Easy Lemon Mousse

Posted by JBic at recipegoldmine.com 7/20/01 5:47:52 pm

1 (6 ounce) pkg. lemon Jell-O
1/4 c. sugar
1 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
1 1/2 c. whipping cream

In a med. saucepan combine Jell-O, sugar, lemon peel, lemon juice and 1 c. water. Cook and stir over med. heat until dissolved. Remove from heat. Stir in 1 c. ice water. Place pan in ice water bath to chill. Stir occasionally. When mixture becomes syrupy, beat cream to soft peaks. When gelatin is consistency of egg whites, fold in whipped cream. Pour into gelatin mold. Refrigerate 4-6 hours.