Recipe for cooking easy nutella ice cream cups

Desserts to Go with Coffee and Tea :: Chocolate and Hazelnut Spread Recipes

Easy Nutella Ice Cream C.

1 pt. chocolate ice cream, softened
1 c. Nutella
2 pt. coffee ice cream, softened
8 toasted peeled hazelnuts

Have ready 8 (5- to 6-ounce) ramekins. Spread 1/4 c. chocolate ice cream in the bottom of each ramekin. Drizzle 2 tsp. Nutella evenly over the chocolate ice cream. Spread 1/2 c. coffee ice cream in each ramekin. Smooth the top. Freeze the ramekins until the coffee ice cream is firm, about 30 mins..

Removing only 4 ramekins from the freezer at a time, spread a smooth layer of Nutella over the coffee ice cream. Place a hazelnut in the center of each filled ramekin. Freeze the ramekins just until the topping is firm, about 15 mins.. Serve.

To freeze, wrap each ramekin tightly with plastic wrap. Gently press heavy aluminum foil around each ramekin.  Freeze up to 2 weeks.

To serve, unwrap the ramekins and let sit at room temperature 5 to 10 mins. to soften the ice cream slightly.