Recipe for cooking easy peach cobbler
Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers
Easy Peach Cobbler
1 can peaches or apricots
1 (18.25 ounce) box white cake mix
3/4 to 1 c. butter or butter replacement, melted
Cinnamon (optional)
Place butter and dry cake mix in a lrg. bowl and toss it until it\s moist and almost mixed. It\s okay to leave some of the dry lumps in the cake mix as they will get moistened from the peach syrup.
Pour the peaches or apricots, with their juices, into a glass baking dish. Top with the batter. Sprinkle this with cinnamon if desired. Bake at about 375 degrees F until golden brown and bubbly.
s okay to leave some of the dry lumps in the cake mix as they will get moistened from the peach syrup.
Pour the peaches or apricots, with their juices, into a glass baking dish. Top with the batter. Sprinkle this with cinnamon if desired. Bake at about 375 degrees F until golden brown and bubbly.
