Recipe for cooking easy pineapple sherbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Easy Pineapple Sherbet1 very ripe fresh pineapple
2 Tbsp. brown sugar
2 Tbsp. rum or Kirsch
1/4 c. heavy cream (optional) Peel, core and cut pineapple into chunks. Purée in blender until very smooth. Stir in sugar and rum or Kirsch to taste; stir in cream if desired. Pour into a metal dish and freeze for several hours. Sherbet should be soft and smooth when served. If it becomes too hard, purée again in blender.
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