Recipe for cooking Eggnog Loaf Dessert
Desserts to Go with Coffee and Tea :: Frozen Desserts
Eggnog Loaf DessertYield: 8 servings 1 (14 ounce) can sweetened condensed milk
4 egg yolks
1/4 tsp. nutmeg
4 egg whites, stiffly beaten
1 c. whipping cream, whipped
Almonds, sliced (optional) Combine sweetened condensed milk, egg yolks and nutmeg. Fold in egg whites and whipped cream. Pour into a wax paper-lined 9 x 5 x 2-in. loaf pan. Freeze until firm. Unmold; garnish with almonds, if desired.
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