Recipe for cooking Elderberry Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Elderberry Pie

2 1/2 c. elderberries
3 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. all-purpose flour
1/8 tsp. salt
1 (9-in.) double crust pie pastry

Preheat oven to 425 degrees F. Line a 9-in. pie pan with pastry.

Combine berries and lemon juice. Pour into pie shell.

Mix sugar, salt and flour. Sprinkle over berries. Cover with top crust; seal and flute edges. Cut a few sm. steam vents in the top. Bake for 10 mins., then reduce oven temperature to 350 degrees F and bake 30 mins. longer.