Recipe for cooking Festive Holiday Trifle

Desserts to Go with Coffee and Tea :: Tortes and trifles

Festive Holiday Trifle

2 sm. boxes raspberry gelatin
1 pt. frozen raspberries
1 lrg. box vanilla pudding mix
1 pt. whipping cream, whipped
1/2 c. sugar
1 tsp. vanilla extract or flavoring
1 c. miniature marshmallows
1 angel food cake, broken into pieces
Maraschino cherries
Chopped walnuts

Dissolve gelatin in 2 c. boiling water in bowl; cool slightly. Add frozen raspberries; stir until defrosted.

Prepare pudding according to pkg. instructions, using 1/2 c. less milk.

Combine whipped cream, sugar, vanilla extract or flavoring and marshmallows in med. bowl. Mix well.

Layer 1/3 of cake, gelatin mixture, pudding and 1/3 of the whipped cream in a 4-qt. glass bowl. Repeat layers with remaining ingredients, ending with whipped cream mixture. Garnish with maraschino cherries and chopped walnuts.

Yield: 12 servings