Recipe for cooking flan
Desserts to Go with Coffee and Tea :: Souffles and Puddings
Flan8 oz. cream cheese
1 (13 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
4 eggs Caramel
1 c. sugar
1/4 c. water Put sugar and water in a 9-in. square pan. Put into a 350 degree F oven about one hour. Mix cream cheese, evaporated milk, condensed milk and four eggs in a blender. Pour into caramelized pan. Place this in a lrg.r pan with water. Bake at 350 degrees F for about one hour or until set. A knife will come out clean.
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