Recipe for cooking frangos chocolate mint candy

Desserts to Go with Coffee and Tea :: Chocolate Confections

Frangos (Chocolate Mint Candy)

2 c. powdered\sugar
3/4 c. butter
3 medium eggs
12 oz. milk chocolate chips
12 oz. semisweet chocolate chips
2 tea. vanilla extract or flavoring
2 tea. peppermint extract or flavoring

Melt chocolate chips in double boiler. Beat together sugar, butter and eggs until fluffy. Add vanilla extract or flavoring and peppermint extract or flavoring along with chocolate. Mix well. Pour into small fluted candy papers. Let cool. Will freeze well. (Can also pour into buttered 8-inch square cake pan and cut into squares.)