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Recipe for cooking freezer pie dough

Desserts to Go with Coffee and Tea :: Recipes for Pie Crust


Freezer Pie Dough

5 1/2 c. unsifted all-purpose flour
1 Tbsp. salt
2 c. shortening
1 egg
1 Tbsp. vinegar
1 tsp. baking soda

Cut shortening into flour mixed with salt. In measuring c., break egg; add vinegar and fill c. to top with cold water. Hold c. over bowl with flour mixture. Add the baking soda; stir and mix, then pour into flour. Mix with fork. Divide into 6 patties. Put into freezer bags and freeze.