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Recipe for cooking fresh apricot-date cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers


Fresh Apricot-Date Cobbler

2 3/4 c. mashed fresh apricots, pitted but
    not peeled (20 to 25 sm. apricots)
1 c. apple juice
1 c. pitted dates
1 tsp. cinnamon
1/3 c. oatmeal
1/3 c. dates
1/2 tsp. cinnamon

Spread apricots evenly in the bottom of a 6 x 10-in. baking dish.

Pour apple juice in a blender and add dates. Puree, then add the 1 tsp. cinnamon. Pour over apricots.

Make topping by grinding oatmeal, dates and the 1/2 tsp. cinnamon in blender.