Recipe for cooking fresh coconut pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

French Coconut Pie

1 c. melted butter
1 1/2 c. sugar
3 eggs, beaten
1 (3 1/2 ounce) can flaked coconut
1 Tbsp. vinegar
1 tsp. vanilla extract or flavoring
1 (9-in.) unbaked pie shell

Mix all ingredients until well blended. Pour into pie shell and bake at 350 degrees F for 1 hour.