Recipe for cooking fresh peach ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Fresh Peach Ice Cream2 Tbsp. unflavored gelatin
3 c. milk, divided
2 c. sugar
1/4 tsp. salt
6 eggs
1 1/2 c. half-and-half
1 sm. box vanilla instant pudding
1 Tbsp. plus 2 tsp. vanilla extract or flavoring
4 c. crushed peaches Soften gelatin in 1/2 c. cold milk. Scald another 1 1/2 c. milk. Stir in gelatin mixture until dissolved. Add sugar, salt and remaining 1 c. milk. Beat eggs on high speed of mixer for 5 mins.. Add half-and-half, pudding mix, vanilla extract or flavoring and gelatin mixture. Blend well. Stir in peaches. Freeze in ice cream freezer according to manufacturer\s instructions. Ripen for 2 hours. Makes approximately 1 gallon.
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