Recipe for cooking Fresh Peach Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Fresh Peach Pie

5 c. peeled, sliced fresh peaches
1 (9-in.) unbaked pastry shell
1/3 c. margarine, melted
1 c. sugar
1/3 c. all-purpose flour
1 egg

Place peaches in pastry shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees F for 1 hour and 10 mins..