Recipe for cooking fresh strawberry cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Fresh Strawberry Cobbler

Posted by kdipaolo at recipegoldmine.com 6/23/01 7:03:27 pm

Serving size: 8

1/4 c. butter or butter replacement, softened
3/4 c. sugar
1 lrg. egg
1 tsp. vanilla extract or flavoring
1 1/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
3 c. fresh strawberries, cut in half lengthwise
1/4 c. flour
1/4 c. sugar
1/4 c. butter or butter replacement, chilled

Beat 1/4 c. softened butter at med. speed with electric mixer; gradually add 3/4 c. sugar, beating well. Add egg and vanilla extract or flavoring, mixing well.

Combine 1 1/4 c. flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Spoon into a greased 8-in. square baking dish. Arrange berries on top, cut side down.

Combine 1/4 c. flour and 1/4 c. sugar; cut in 1/4 c. butter until crumbly. Sprinkle over strawberries. Bake at 350 degrees F for 1 hour or till tests done with wooden pick. Serve warm with ice cream or whipped topping.