Recipe for cooking fresh strawberry ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Fresh Strawberry Ice Cream6 eggs
2 c. sugar, divided
1 qt. milk
1/4 tsp. salt
1 qt. heavy cream
2 tsp. vanilla extract or flavoring
4 c. fresh strawberries Mix eggs thoroughly. Add 1 1/2 c. sugar, milk and salt. Cook saucepan over med. heat, stirring constantly, just until bubbles appear. Cool slightly. Stir in cream and vanilla extract or flavoring. Crush strawberries with remaining 1/2 c. sugar. Add to custard and pour into ice cream freezer tub. Freeze using 6 parts ice to 1 part ice cream salt or according to freezer directions. Makes approximately 3 qt.. Fresh Peach Ice Cream
Using basic recipe, substitute 3 c. mashed peaches for strawberries.
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