Recipe for cooking Fresh Strawberry Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Fresh Strawberry Pie

Posted by bettyboop50 at recipegoldmine.com May 8, 2001

1 baked 9-in. deep-dish or regular
    10-in. pie shell (9-in. deep dish crust is
    recommended as a 9-in. regular crust will
    make the filling overflow)
1 1/4 c. sugar
1 Tbsp. cornstarch
3 Tbsp. lemon juice
3 oz. strawberry Jell-O
1 qt. fresh strawberries, cleaned, hulled and sliced
1 1/2 c. water

In a med. saucepan, combine sugar and cornstarch. Add water and lemon juice. Over high heat, bring to a boil. Reduce heat and cook stirring until slightly thickened and clear, 4 to 5 mins..

Add gelatin, stirring until dissolved. Allow to cool to room temperature.

Stir strawberries into gelatin mixture. Turn into a baked and cooled 9-in. deep-dish or regular 10-in. pie shell. Chill 4 to 6 hours or until set.

Serve topped with whipped cream, if desired.