Recipe for cooking frosty mud pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Frosty Mud Pie

20 chocolate wafers
1/4 c. melted butter
1 qt. coffee ice cream, softened
1 1/2 c. fudge ice cream topping
Whipped cream
Slivered almonds

Crush wafers. Pour wafers into med. bowl and add butter. Mix well. Press into 9-in. pie plate. Spread crust with ice cream. Put into freezer until ice cream is firm. Top with fudge sauce. Store in freezer until firm.

To serve, slice pie and serve on chilled dessert plate. Top with whipped cream and slivered almonds.