Recipe for cooking frozen cranberry cream pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Frozen Cranberry Cream Pie

One graham cracker crust
8 oz. cream cheese
1 c. whipping cream
1/4 c. sugar
1/2 tsp. vanilla extract or flavoring
1 (16 ounce) can whole cranberry sauce

Beat cream cheese until fluffy.

Combine whipping cream, sugar and vanilla extract or flavoring; whip until thickened but not stiff. Gradually add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce, reserving a few whole cranberries for garnish. Spoon into crust: freeze until firm.

Remove from freezer 10 mins. before serving. Top with additional whipped cream and reserved cranberries.