Recipe for cooking Frozen Creamsicle Cake

Desserts to Go with Coffee and Tea :: Frozen Desserts

Frozen Creamsicle Cake

16 vanilla wafers, finely ground in a food processor
2 tsp. finely grated fresh orange zest
2 tsp. unsalted melted butter and cooled
1 Tbsp. light corn syrup
1 c. orange sorbet, slightly softened
1 c. nonfat vanilla frozen yogurt
Garnish: finely julienned fresh orange zest

Line a 7 1/2 x 3 1/2-in. loaf pan with a double layer of plastic wrap, allowing a few in.es of overhang along sides.

Stir together cookie crumbs, orange zest, butter and corn syrup in a sm. bowl, then press into bottom of loaf pan. Spread sorbet evenly over crumb crust and freeze 30 mins. to harden.

While sorbet is freezing, slightly soften frozen yogurt. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.

Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic. Let stand 5 mins. to soften, then cut crosswise into 4 slices.

Makes approximately 4 servings.