Recipe for cooking Frozen Lemon Dessert
Desserts to Go with Coffee and Tea :: Frozen Desserts
Frozen Lemon Dessert1 c. graham cracker crumbs, divided
1 (13 ounce) can evaporated milk, chilled
3/4 c. sugar
Juice and grated rind of 3 lemons
4 drops yellow food coloring Place half the crumbs in a 12 x 8-in. pan. Whip the milk; add slowly the sugar, lemon juice, rind and food coloring. Pour mixture over the crumbs and top with remaining crumbs. Freeze. This keeps well for two weeks. It may be made with skimmed evaporated milk, if desired.
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