Recipe for cooking frozen lime pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Frozen Lime Pie

8 oz. cream cheese
1 (7 ounce) jar Kraft Marshmallow Crème
1 c. Haagen Daz lemon sorbet (or other sherbet)
2 c. defrosted La Crème whipped topping
2 Tbsp. lime juice
Grated lime peel from one lime (optional)
1/8 tsp. green food coloring (optional)
1 Pet-Ritz deep dish pie crust, baked
1/4 c. toasted, chopped
Almonds for topping

Combine cream cheese and Marshmallow crème, mixing with electric mixer until well-blended. Add sorbet, lime juice, lime peel and food coloring; mix well. Fold in whipped topping. Pour into baked, cooled pie shell and top with almonds. Freeze until firm.

Garnish with lime if desired.