Recipe for cooking Frozen Mocha Toffee

Desserts to Go with Coffee and Tea :: Frozen Desserts

Frozen Mocha Toffee

8 ladyfingers, split
2 Tbsp. instant coffee
1 Tbsp. boiling water
1 qt. vanilla ice cream, softened
4 chocolate covered toffee bars, frozen and crushed
1/2 c. whipping cream
2 Tbsp. white crème de cacao

Line the bottom and 2-in.es up sides of 3-in. springform pan with split ladyfingers, cutting to fit. Dissolve the coffee crystals in the 1 Tbsp. boiling water. Cool.

Stir together coffee, ice cream and crushed candy. Spoon into springform pan. Cover and freeze until firm.

Before serving, combine whipping cream and crème de cacao, whip to soft peaks. Spread over top of frozen ice cream layer. Garnish with pieces of additional toffee bars, if desired.