Recipe for cooking frozen peanut butter pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Frozen Peanut Butter Pie

From the kitchen of Judy/AZ

1 c. Marshmallow Crème
1/2 c. peanut butter (creamy or crunchy)
8 oz. cream cheese
4 tsp. sugar
1/2 pt. whipping cream
1/2 c. milk
Graham cracker crust

Blend Marshmallow Crème, peanut butter and cream cheese in a bowl thoroughly. Add sugar and whipping cream slowly as you blend together the ingredients. Add milk. Blend as above. Pour into graham cracker crust. Put in freezer until thick. Serve after pie has set out for approximately 5 to 10 mins..