Recipe for cooking frozen pina colada-cream cheese pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Frozen Pina Colada-Cream Cheese Pie

3 oz. cream cheese, softened
1 Tbsp. sugar
1/2 c. milk
1 c. (8 oz.) crushed pineapple in juice, drained, divided
1 1/3 c. (3 1/2 oz.) Baker\s Angel Flake coconut
3 1/2 c. (8 oz.) thawed Cool Whip
1 (9-inch) graham cracker crumb crust

Combine cream cheese, sugar, milk, 1/2 c. of the pineapple and the coconut in blender. Cover and blend at medium speed for 30 seconds. Fold into whipped topping. Spoon into crust. Freeze until firm, about 4 hours.

Let stand at room temperature 5 min. (or longer for softer texture) before cutting. Garnish with remaining pineapple. Store any leftover pie in freezer.

Cut into wedges. Garnish with pineapple and cherries if desired.