Recipe for cooking fruit cake ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Fruit Cake Ice Cream2 eggs
1/4 c. brown sugar
1 c. milk
1 c. cream
2 1/2 Tbsp. marzipan, finely chopped*
1/2 c. finely chopped fruit cake
1 1/2 Tbsp. brandy, sherry or rum Beat eggs and sugar together in a lrg. bowl. Bring milk and cream to simmering point in a saucepan. Pour onto the eggs in a slow steady stream, beating constantly, and continuing to beat until the mixture is very thick and light. Stir in the marzipan or ground almonds, then fold in the fruit cake and brandy, sherry or rum. Spoon the mixture into a container. Cover and freeze until firm. About 20 mins. before serving, transfer the ice cream to the refrigerator. Serves 6. * 1 1/2 Tbsp. ground almonds may be substituted.
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