Recipe for cooking fruit cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Fruit Cobbler

Fruit, about 5 c., peeled and sliced
1 (14 ounce) can sweetened condensed milk
1/2 c. plus 2 Tbsp. cold margarine or butter
1 1/2 c. biscuit baking mix
1/2 c. packed brown sugar

In sm. bowl, mix fruit and milk.

In lrg. bowl, cut 1/2 c. margarine into 1 c. of the biscuit mix until crumbly. Mix with fruit mixture. Pour into greased 9-in. square baking pan. Combine remaining biscuit mix and margarine with the brown sugar and sprinkle on top. Bake at 350 degrees F for 1 hour until golden.

NOTE: If using peaches, add 1 Tbsp. cornstarch.