Recipe for cooking fruit flavored sherbet

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Fruit-Flavored Sherbet

Posted by Tiffany at recipegoldmine.com May 16, 2001

1 env. Kool-Aid®, unsweetened, any flavor
1 c. sugar
3 c. milk

In a lrg. bowl, dissolve Kool-Aid and sugar in milk mixture (it may appear curdled). Pour into a shallow nonmetal container and freeze for about 2 hours or until partially firm.

Spoon into a lrg. chilled bowl and beat with and electric mixer on med. speed, until smooth but not melted. Freeze until firm.

Make about 6 servings.