Recipe for cooking fruit sherbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Fruit SherbetJuice of 4 lemons
Juice of 4 oranges
4 bananas, mashed
1 lrg. can crushed pineapple with juice
3 1/4 c. sugar
4 c. water
2 env. plain gelatin Heat sugar and water and bring to boil. Soak gelatin in sm. amount of cold water. Add gelatin to boiling water and sugar mixture. Stir well. Cool. Add fruit and cool water to fill freezer canister. Freeze according to freezer directions. Makes approximately 1 gallon.
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